https://www.epicurious.com/recipes/food/views/classic-pesto-109802 1. Traditional Genovese Pesto. pine nuts, preferably Italian 1 tsp. Spread the Pesto across the pizza base and bake for 5 minutes. Time: 30 minutes Ingredients. The most basic, most traditional pesto is this basil-based one that was invented in Genoa, in northern Italy; it’s bright green and wonderfully aromatic. Ingredients: pizza base, 1/2 jar of Genovese Pesto, 2 large tomatoes, a handful of spinach, 200g mozzarella, 25g Parmesan. Let’s take a closer look at each of these ingredients as we make our pesto. Pizza Sauce. An authentic pesto recipe from the heart of Italy's basil country. Needless to say, the key to making a great pesto sauce is using the best, high quality ingredients. It uses simple and few ingredients that come together very quickly. Before we go any further — my pesto recipe depends on you having a mortar and pestle. Despite the simplicity, there are best practices for making the best sauce. Be sure to add your oil slowly, so that the sauce fully emulsifies – that is, all the ingredients bind together, creating a thick, uniform consistency. 2 tbsp. Each recipe includes the additional ingredients required. https://www.recipesfromitaly.com/original-pesto-genovese-recipe These pesto ingredients I have listed are for a traditional pesto sauce recipe. Traditional basil pesto is an Italian classic that is always better freshly made.
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