mexican quinoa casserole with ground turkey

For today’s Mexican casserole, I was hungry for something more old school and picked up inspiration from one of the most iconic, universally beloved Tex-Mex recipes of them all: 7 Layer Taco Dip. Sort of like this delicious Mexican Sweet Potato Quinoa Casserole. Optional to use Vegan cheese. Spiced ground turkey, roasted peppers, black beans, squash, quinoa, and Tex-Mex spices mixed together make a scrumptious yet healthy casserole. That recipe calls for quinoa and cubed boneless, skinless chicken breast. Freezer friendly and great to feed a crowd! Mexican Sweet Potato Quinoa Casserole is a layered casserole with ground chicken or turkey, quinoa, and lots of vegetables. Along with ground turkey and quinoa, you’ll also find a slew of Mexican spices, black beans, green chiles, corn, fire roasted tomatoes and of course it wouldn’t be complete without some melted cheese on top! This casserole can easily be made ahead of time for a quick weeknight meal. This family-friendly recipe is adapted from my exceptionally popular Mexican Chicken Casserole. Tex-Mex Turkey Quinoa Casserole is delicious, hearty, and packed with Tex-Mex flavors. When I think about friendship, I think about comfort and warmth. It can be served as is, in tortillas for tacos or on top of your favorite greens like a taco salad. This Mexican-style chicken quinoa casserole is a delicious spin on comfort food, with layers of tortillas, black beans, cheese, and peppers.

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