is aldi barramundi from vietnam safe

About Us Buy from a local fishmonger who has been in business for a while, buys direct from distributors, and can answer specific questions about the fish. is frozen Mekong catfish from Vietnam. Despite the good intentions of the COOL regulations, there is little oversight, so going to a trusted source is a better bet for getting high-quality fish. Advertising Policy Refusing to source from fisheries and/or vessels that have contributed to illegal, unreported, or unregulated fishing. Do Not Sell My Info Barramundi are naturally hardy. While routine exposure to such substances can pose a risk to aquaculture workers, the health effects of chronic low-level exposure in fish eaters are not fully known. Aldi Mum Customer Reviews “Amazing so is there 1kg skin on salmon portions bag.” “I just coat the defrosted fillets in seasoned flour and pan fry. Food is food; but looking at my Sustainable Fish wall chart in my office right now, it says we should 'Eat Less' Basa fish species. Other problematic imported seafood included crab, basa (a type of catfish), eel and tilapia, most or all likely farmed. Of all countries, Vietnam had the most drug violations, followed by China and then other countries in Asia, including Thailand, Indonesia, Taiwan, India and Malaysia. Farmed imports, especially from Asia, are cheaper (think affordable shrimp), so forgoing or limiting them may mean a higher fish bill. Vary your seafood choices to minimize overexposing yourself to any particular contaminants they may contain. Moreover, though the government can detain suspect food imports without examining them (based on a history of prior recalls, for instance), only a fraction of imported seafood is actually tested for drug residues when it enters the country. The 2011 Food Safety Modernization Act includes several provisions to help the FDA better monitor imported seafood. In particular, you may want to limit or avoid imported Asian shrimp and prawns and all seafood from Vietnam (a big exporter of basa or “Asian catfish”). Privacy Policy The nonprofit Monterey Bay Aquarium rates seafood according to its environmental and health impacts. The U.S. Dietary Guidelines, the American Heart Association, the World Health Organization and other health authorities around the world recommend eating fish at least twice a week (at least 8 ounces total), preferably types rich in omega-3 fats such as salmon and sardines (though with certain caveats for pregnant and nursing women and young children). UCB School of Public Health how it was procured (from a wild fishery or a farm), the area where it was caught OR the country of origin if it was farmed. Australis Aquaculture announced that barramundi from its farm in Vietnam has received the Monterey Bay Aquarium Seafood Watch's 'Best Choice' ranking. But according to Seafood Watch’s 2014 report on net pen farmed barramundi in Vietnam, operational data has shown a low incidence of diseases. When buying frozen seafood from Aldi, or anywhere, I check its not from China, Vietnam, Thailand as I don't trust the testing of contaminants. And much of that is farm-raised (a practice called aquaculture) in Asia and elsewhere in the developing world. Excess mercury in fish can be a problem anywhere I've heard, but I feel safer buying from a developed country. Ideally the agency would not only test more imports, it would also check more overseas fish farms to make sure they meet U.S. standards in the first place. Though seafood violations varied depending on the different inspection systems used across countries, the Hopkins researchers found that shrimp and prawns, overall, exceeded drug residue limits most frequently. Barramundi fillet should be a pale pink colour with a fresh shine to the flesh. In contrast, Europe tests for 34 drugs. Antibiotics, antifungals and antiparasitics, as well as pesticides and disinfectants, are often used in fish farming to control diseases that can spread rampantly in crowded conditions. For example, as reported in a well-publicized study in Science in 2004, farmed salmon from Europe had the most PCBs (a man-made chemical whose manufacture was banned in 1979) and other potentially harmful industrial pollutants, while Chilean farmed salmon had less, which shows that problems in aquaculture occur in the developed world, too. Aiming to source from wild fisheries that follow best practices, like minimizing impact on the ecosystem and reducing “by-catch” (when fisheries catch other species like dolphins or turtles in their nets and lines). And when the FDA does inspect seafood imports, it looks for residues from only 13 drugs. Despite these concerns over contaminants, the health benefits of fish outweigh potential risks. But along with heart-healthy omega-3 fats, you may be getting something in your seafood that’s not so welcome: contaminants. In fact, the Food and Drug Administration (FDA) checks just two percent of imports for contaminants (including drug residues, microbes and heavy metals), the study reported, compared to 20 to 50 percent in Europe, 18 percent in Japan and up to 15 percent in Canada.

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