Bring to a boil over medium-high heat, and cook 5 minutes or until cranberries pop. To make the glaze add to a bowl the cranberry sauce, mustard and brown sugar. Then sweeten them up with a sugary glaze! % of people told us that this article helped them. Very quick & easy to make. Garnish with whole cranberries. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If, however, it's boiled so long that it has begun to reduce in volume, measure how much liquid is left and add the difference. Once they are more or less evenly coated, transfer to them to a baking sheet. By using our site, you agree to our. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Just leave them whole and cook until you get the consistency you want. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a … BUT!! Using on/off turns, coarsely chop cranberries. 1 12-ounce package fresh or frozen cranberries. wikiHow's. A little tart... Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. With equal parts sugar and water, you can easily glaze berries for a sweeter snack to pick at one by one. It will also prevent the sugar from clumping up due to too much moisture. This sounds great and I can't wait to try it! White granulated sugar is fine, but if you’d prefer a hint of molasses, use raw cane sugar or natural brown sugar instead. Include your email address to get a message when this question is answered. We use cookies to make wikiHow great. It really helps to see how something should look. This article has been viewed 2,934 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Transfer mixture to heavy medium saucepan. There are 11 references cited in this article, which can be found at the bottom of the page. Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Last Updated: March 29, 2019 While it sits, pour 2 cups (200 g) of cranberries into a medium glass bowl. Using less water here, however, will make your topping less runny. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Make-Glazed-Cranberries-Step-1.jpg\/v4-460px-Make-Glazed-Cranberries-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Make-Glazed-Cranberries-Step-1.jpg\/aid8297668-v4-728px-Make-Glazed-Cranberries-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"