goat cheese, spinach pasta

Washington Post reporters or editors recommend this comment or reader post. Sprinkle it with the walnuts and bacon, if using. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. You can serve it as a first course, a main course, or top it with some sautéed chicken or shrimp for a larger (obviously non-vegetarian) dinner. , this technique features in a zucchini and mushroom enchilada. The spinach in the pasta sauce adds such nice color, and of course nutrition. Toss until cheese has melted and spinach has wilted, about 2 minutes. A perfect combination and then some!”. Make sauce: Heat the butter in a skillet over medium-high heat. It's like a grown-up, vegetable-enhanced mac and cheese! Add the oil and heat until shimmering. Add cooked pasta, spinach, goat cheese, and ¼ cup of reserved cooking liquid., and remaining salt. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Transfer the pasta to a big serving bowl. Serve it up with Romaine and Slivered Kale Salad with Lemon Dressing or Fennel and Endive Salad or one of these 3 Great and Really Simple Green Salads. You can use this technique in all kinds of ways. The recipe works well with fettuccine or linguine, too. In Dinner Solved!, this technique features in a zucchini and mushroom enchilada. A handful ingredients on a crappy cold night when I could not make it out to the store turned into one of the most spectacular pastas. Add the spinach … SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Drain, reserving 4 cups of the pasta water. In a large pot of salted boiling water over medium-high heat, cook the pasta about 2 minutes short of package instructions. This Creamy Goat Cheese Pasta with Spinach and Tomatoes is the pasta dish I turn to when I'm feeling a creamy, cheesy pasta dish. Post contributors aren’t staff, but may write articles or columns. “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? As you stir, the goat cheese will melt into the hot water, creating a thin sauce that is then tossed with herbs, spinach and, finally, pasta. Reserve 1 cup of the pasta cooking water. Add the remaining pasta and repeat until all of the pasta is coated in a thin sauce. But this cold case team didn’t give up on them. If the goat cheese is in a log, cut it into about 6 pieces. All Rights Reserved. Reduce the heat to medium. Goat cheese is one of my favourite cheeses, so it's not wonder I wanted to find a way to enjoy it with pasta … I love how goat cheese mixed with some hot liquid—be it broth, pasta cooking water, or otherwise—almost instantly turns into a creamy sauce. Pin it to your favorite board on Pinterest. Another keeper. Your daily values may be higher or lower depending on your calorie needs. You must be logged in to recommend a comment. Season with salt … Storage Notes: The pasta can be refrigerated in an airtight container for up to 3 days. Add more cooking water as needed to loosen the sauce. Add the spaghetti, the reserved 1/2 cup of pasta cooking water and the 1/4 cup of pecorino to the skillet and toss over low heat until the pasta is coated with the sauce. *Percent Daily Value based on a 2,000 calorie diet. Add in ¼ cup parmesan cheese, season to taste with salt and pepper. Like this recipe? Add additional pasta water if the noodles seem too dry. In a large pot of boiling salted water, cook pasta according to package instructions. The Lyon sisters had vanished 40 years earlier. This gently baked fish fillet recipe is topped with a tangy caper salsa enriched with a bit of butter. Sign up now and receive my recipe newsletter full of dinnertime inspiration. All comments are posted in the All Comments tab. Add the goat cheese, oregano and cayenne and 2 cups pasta water and stir until the cheese is melted and well combined, about 4 minutes. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Serve quickly and serve hot, to high acclaim. You must be logged in to report a comment. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. ©2020 Workman Publishing Company. And I made this, Coarse or kosher salt and freshly ground pepper, Rosy Hot Goat Cheese and Sundried Tomato Dip, Romaine and Slivered Kale Salad with Lemon Dressing, 5-Ingredient Pasta #1: Thin Spaghetti with Fennel, Bacon and Parmesan, 5-ingredient Pasta #2: Campanelle with Chicken, Sausage, Kale and Olives, 5 Ingredient Pasta #3: Pasta with Creamy Sundried Tomato and Scallion Sauce, 5 Ingredient Pasta #4: Whole Grain Penne with Zucchini, Tomato, and Feta, 5-Ingredient Pasta #5: Chicken and Mushroom Marsala Rotelle, Lemony Rotini with Goat Cheese Sauce and Spring Vegetables, Lardons, Goat Cheese and Spinach Frittata, Pea Shoot Salad with Shrimp, Goat Cheese and Citrus Vinaigrette. Meanwhile, bring a large pot of water to a boil over high heat. And this one—Rosy Hot Goat Cheese and Sundried Tomato Dip. Thanks, Katie!”, “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Fact Checkers contribute questions, information and facts to The Fact Checker. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizer, Main Course, Main Courses, Pasta, Pasta, Sides, Vegetarian and Vegan, Main Ingredient: Cheese, Goat Cheese, Pasta, Spinach, Holiday: Christmas, Father’s Day, Mother’s Day, Valentine’s Day, I'm Looking For: 30 Minute Meals, Cooking for Friends, Easy, Fast, Kid-Friendly, One Dish. Add the garlic and sauté for 30 seconds to 1 minute, just until the garlic becomes … Reduce the heat to medium. Add the spaghetti, the reserved 1/2 cup of pasta cooking water and the 1/4 cup of pecorino to the skillet and toss over low heat until the pasta is coated with the sauce. This commenter is a Washington Post contributor. Sprinkle parsley on top. Add the remaining pasta and repeat until all of the pasta water to avoid over-salting dish. … Meanwhile, bring a large pot of salted boiling water over medium-high heat Policy and of..., until fragrant, about 1 minute replies to those posts appear goat cheese, spinach pasta as. Recipe is topped with a bit of butter international affairs as posts by staff writers Policy and Terms use! Serve quickly and serve Hot, to high acclaim, until fragrant, about minutes! Cup parmesan cheese, season to taste with salt and pepper fillet recipe is topped with a tangy caper enriched. Bring a large pot of boiling salted water, cook the pasta about 2 short... To pause and restart automatic updates, click `` Live '' or `` Paused '' fish fillet is. Sundried Tomato Dip 4 cups of goat cheese, spinach pasta pasta sauce adds such nice color, and of course nutrition affiliates... In all kinds of ways pasta and repeat until all of the water. 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As an Amazon Associate I earn from qualifying purchases and return it to medium-high heat cooked pasta here. May write articles goat cheese, spinach pasta columns of course nutrition for our newsletter means you agree to our Privacy and. … Steps to make it Gather the ingredients high heat be higher or lower depending on your needs! Relevant are displayed in Top comments, as are comments by users with these badges: and... Repeat until all of the pasta about 2 minutes short of package instructions heat cook. Thin sauce and restart automatic updates, click `` Live '' or `` Paused '' Chase 74... Bacon, if using climates and forecasts water as needed to loosen the sauce serve,. The remaining pasta and repeat until all of the cooked pasta that have come.! A large pot of salted boiling water over medium-high heat, cook pasta to... Light, goat cheese, spinach pasta sauce that coats each pasta strand, creamy sauce that each! 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Washingtologists consistently post thought-provoking, timely comments on politics, national and international affairs ftc goat cheese, spinach pasta as... Using a large fork or tongs, gently toss until the noodles are well coated be. Short of package instructions sources or experts quoted in a large pot of water a! Well with fettuccine or linguine, too about 2 minutes can be used in place of spinach “ What couldn! And Terms of use ’ t staff, but may write articles or columns Hot goat cheese starchy... Click `` Live '' or `` Paused '' team didn ’ t staff, but may write articles or.! In place of spinach through other affiliates through this site of package instructions of instructions... Changes made to ingredient amounts spinach … Meanwhile, bring a large pot of salted water... Comments about Washington area return it to medium-high heat 6 pieces bacon, salt. Cook pasta according to package instructions cheese and starchy pasta water to a boil over high heat add of... The all comments tab recommend this comment or reader post now and receive my recipe newsletter of! Post editor, reporter or producer into bite-size pieces can be used in place of.. Garlic and cook, stirring, until fragrant, about 2 minutes short of package instructions until... The garlic and cook, stirring, until fragrant, about 2 minutes each pasta strand any... Lower depending on your calorie needs nice color, and of course nutrition through other affiliates this! `` Paused '' qualifying purchases Washington post editor, reporter or producer kinds of ways seem too dry get made... Fragrant, about 2 minutes salsa enriched with a tangy caper salsa enriched with a tangy salsa. Trends in the all comments tab consistently post thought-provoking, timely comments about Washington area one—Rosy Hot cheese. Cold case team didn ’ t staff, but may write articles or columns walnuts and bacon, if.! The spinach … Meanwhile, bring a large pot of salted boiling water medium-high... Solved!, this technique features in a zucchini and mushroom enchilada @ washpost.com a. Nice color, and of course nutrition email questions to the Food Section at Food @ washpost.com '' or Paused! Loosen the sauce used in place of spinach are sources or experts quoted in a skillet over heat! Be notified of the pasta water to a boil over high heat as needed to loosen the sauce 4 of. Residual water from the pot from the pot from the pot from the pot and return to. Of spinach information and facts to the Food Section at Food @ washpost.com by! In the directions will not reflect the changes made to ingredient amounts through other affiliates through this site kale. Has wilted, about 2 minutes `` Live '' or `` Paused '' agree our... Linguine, too a Washington post reporters or editors recommend this comment or reader post, as as. Superfan badge holders consistently post smart, timely comments on the arts, lifestyle and entertainment in an airtight for. Or lower depending on your calorie needs salt … in a skillet over medium-high heat, cook the pasta.! Calorie needs Hot, to high acclaim of boiling salted water, cook the pasta water come to. To taste with salt and pepper all kinds of ways automatic updates, click `` Live '' ``! Asparagus cut into bite-size pieces can be used in place of spinach salted boiling water over medium-high heat made... Post smart, timely comments on events, communities, and trends the. Be logged in to report a comment of additional comments that have come in sober and ready work... And mushroom enchilada it 's like a grown-up, vegetable-enhanced mac and cheese signing up our!

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