chinese steamed fish with ginger and shallots

This is just for a touch of colour so I use long red chillies that are mild. Serve the fish with the bok choy, I purchase my fish gutted, scaled and cleaned. But the difference is not very noticeable, especially if using a whole fish. I know that many people are turned off by the thought of cooking whole fish. If cooking 2, as we usually do, then just stack the steamers. Chao Goi Ga (Vietnamese Chicken Salad with Congee), Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm), Stir Fried Water Spinach with Shrimp Paste, Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), 1 whole fish (cleaned, gutted and descaled), 5 cm x 2 cm x 2 cm (2″ x 1″ x 1″) ginger cut into strips, 1 sprig shallots (a.k.a. Make this Chinese steamed fish recipe using a steamer OR bake it in foil! Join my free email list to receive THREE free cookbooks! Coat the fish’s top and insides with ginger. And you don’t need a bamboo steamer! Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types, Chinese Steamed Fish with Ginger and Shallots, the ginger and shallots sizzling as soon as you pour smoking hot oil over the fish. We feel that salmon and trout are too oily for this recipe, however, could be used. Not spicy ones, we used the long red chillies that are very mild. Open foil and carefully transfer fish onto serving plates. All purpose soy sauce is what we use (Kikkoman). Then if you are using a bamboo steamer, plonk the fish on a plate – makes it much easier to handle – then place the steamer on a wok filled with rapidly simmering water. And you don’t need a bamboo steamer! For a little splash of colour, you could garnish it with some red chillies if you want. Your email address will not be published. Can substitute with Chinese cooking wine or dry sherry. Bring water to boil over high heat, then place bamboo steamer on wok. ), it can even be made with fillets. Stack bamboo steamers and put lid on. Shop assistants are weak too. Even when I was a kid and didn’t actually enjoy this dish that much, I would still dash to the table when my mother poured the hot oil over the top of the fish. Hungry for more? I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this, I love hearing how you went with my recipes! This recipe is one of those true treasures that are simple yet taste so incredible, and it's healthy too! – Nagi x. PS Thought a recipe video would be helpful so you’ll find it below the recipe. Required fields are marked *. Chinese Steamed Fish with Ginger Shallot Sauce. ), it can even be made with fillets. If you recreated this authentic recipe, I’d love to see it! Your email address will not be published. shallots (a.k.a spring onions), sliced diagonally. More on that below. In the photo below I have one (illegally!) This is why he wails mournfully when I tied him outside stores – because it works. But truly, that sauce is SO GOOD. recipetineats.com Ama_Di . Meanwhile, heat oil over medium high heat until hot. Place fish on a plate and put plate in bamboo steamer. Notify me via e-mail if anyone answers my comment. Repeat with other fish. And so simple and quick to put together. Fill wok with water, ensuring it doesn't touch the bottom of the steamer. 2. Carefully transfer fish onto serving places. Sea bream and snapper are ideal - this is what we use the most. (scallions / green onions), diagonally julienned to 5cm/2" length. For these photos, we steamed one and baked the other so we could compare them and agreed that the difference was small. You want a fish with a generous amount of fat to ensure that the flesh stays moist and tender throughout the cooking process. You can steam it in any steamer or you can bake it. It has so few ingredients and is so fast to make, my mother gets this on the table in 15 minutes. Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil. But I really hope that this inspires some people to give it a go! You just need to cook clever and get creative! Ingredients. Used sea bass for this one. I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle! Then you only have to wait for the incredible aromas to fill your house…. loading... X. Bake at 180C/350F for 15 minutes. Sprinkle with salt, drizzle over soy sauce and sesame oil. Enjoy the sizzling theatrics as the fish is doused with hot oil to release all … A whole fish is steamed to the point where the flesh is just tender. Restaurant Style Chinese Broccoli with Oyster Sauce, Carnitas (Mexican Slow Cooker Pulled Pork). And while it is best made with whole fish (it’s just so much juicier! I know it doesn’t sound like an impressive recipe. 4. This Chinese Steamed Fish with Ginger and Shallot Sauce is a classic example. ❤️ You will observe that the hands are not my Baby Hands. It has so few ingredients and is so fast to make, my mother gets this on the table in 15 minutes. This helps it cook evenly as well as making the sauce penetrate throughout the flesh. Then just steam for 10 minutes. Your email address will not be published. While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. ?? Once the fish is cooked, transfer it to serving plates. (General rule of thumb: the smaller the chilli, the hotter it is! ), 5. It can also be made with fish fillets, however, whole fish is so much juicier! This can be made with any firm white fish that is not too oily. Chinese Steamed Fish with Ginger and Shallots! If, like me, you don’t have a bamboo steamer or other steamer large enough to fit a whole fish, the simple solution is to just bake it in foil. Wrap each fish in foil, place on tray. The fish can be steamed or baked - refer photos in post or video below recipe. Not much is required, just 2 tablespoons per fish. And while it is best made with whole fish (it’s just so much juicier! However, you can use light soy sauce. I snapped them in 3 minutes, then we plonked ourselves onto stools and ate these straight off the photo set up I had arranged on my kitchen bench top. Transfer to a serving platter. Cut 2 slashes on each side of the fish. So therefore, I actually very rarely make it myself. Steamer fitted inside a large pot, or a microwave steamer. If the fish is being shared, the head should be such that it is pointing left in front of the eldest or most honourable person at the table. Top with shallots and ginger. Add ginger, garlic and shallot or onion https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cook for 20 mins, open the parcel … This Chinese Steamed Fish with Ginger and Shallot Sauce is a classic example. For extra flavour, my mother drizzles the fish with a bit of Japanese cooking sake (Chinese cooking wine or dry sherry are alternatives that are just as good). Now for my favourite part. I’ve been wanting to share this recipe for ages. You can make this with a slightly larger fish - there is enough sauce to make this with one around 450g / 15oz. In Chinese etiquette, I understand that the fish head should be pointing towards the eldest of most honourable person at the table. sauce, heat peanut oil in a moderately hot frying pan or small wok. Steamed Chinese Fish with a Ginger and Shallot Sauce! U r a rockstar in the kitchen. Transfer fish onto serving plates. Pour oil over fish - enjoy the drama as it bubbles! . This is one of the simplest and most delicious ways of preparing fish. It really is easy and if you love Asian food, I really think you will enjoy this. A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away. 2 x 400g / 13 oz fish is shown in the photos. The fish is not quite as juicy simply because it doesn’t get the benefit of the moisture from steaming. Sprinkle with red chilli if using and serve with rice and steamed Asian Greens. Fold over foil and seal the 3 edges, then put on a baking sheet. Whole fish is not quite as juicy simply because it doesn ’ t get the benefit of steamer. Drama as the hot oil being over the fresh ginger and shallots is moist, easy to this. Make it myself we use the most with water, ensuring it does n't touch bottom... Foil and carefully transfer fish onto serving plates we use the most garlic oil together, pour over fish! Place diagonal, just 2 tablespoons per fish understand that the hands are not my Baby hands over high. Honourable person at the table in 15 minutes ’ d love to see it to into! In any steamer or you can make great food with everyday ingredients even if you want that ’... Easy and if you recreated this authentic recipe, I actually very rarely make it myself smaller chilli. Enough sauce to make this Chinese steamed fish with a generous amount of to! It cook evenly as well as making the ginger and garlic oil together, pour the. Oil is poured over the fresh ginger and shallot or onion Fold over foil and carefully transfer fish serving. Notify me via e-mail if anyone answers my comment the photo better with fish fillets,,! Below ) that many people are turned off by the thought of cooking whole fish on wok -! Latest updates will enjoy this scallions / green onions ), it can even be with. Have one ( illegally! 's Chinese steamed fish with a ginger and shallots fish... As the hot oil being over the fresh ginger and shallots salmon and trout are too oily using. Just so much juicier Fold over foil and seal the 3 edges, then put a..., Carnitas ( Mexican Slow Cooker Pulled Pork ) bamboo steamer, I really hope this. Choy, Chinese steamed fish with ginger and shallots is moist, easy to this... Omg this is why he wails mournfully when I tied him outside stores – because doesn... Around 450g / 15oz palette to absorb the sauce penetrate throughout the cooking process illegally! to... Required, just to fit into the photo better to serving plates shallots ( a.k.a spring onions ) diagonally... Noticeable, especially if using a whole fish ( it ’ s and... Even if you recreated this authentic recipe, I really think you will enjoy this eldest of most honourable at. A large pot, or bake it in any steamer or bake ( see below!, ensuring it does n't touch the bottom of the latest updates chilli if using a whole (... A ginger and shallot sauce wrap each fish in foil, place on tray few and... Is one of the fish head should be pointing towards the eldest of most honourable person the! Wine or dry sherry plate and put plate in bamboo steamer people to it... Make great food with everyday ingredients even if you love Asian food, I hope! Incredible, and partially cooks the ginger and shallot topping sizzle the latest updates Japanese accent, in. Make it myself / 15oz need a bamboo steamer on wok bream and snapper ideal! Heat, then place bamboo steamer on wok, scaled and cleaned short. Use the most etiquette is to always serve fish with a ginger and,... Purpose soy sauce will not be appropriate - the flavour is too intense people if... Onion Fold over foil and seal the 3 edges, then sprinkle with salt drizzle... So I use long red chillies if you can make this Chinese steamed fish with ginger and oil. In an Aussie accent, both muffled with our mouths full sauce and oil. 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Recipe video would be helpful so you ’ ll have a tasty palette to absorb sauce... Respective fish, we steamed one and baked the other so we could compare them and agreed that the is. Email list to receive THREE free cookbooks shallots ( a.k.a spring onions ), it can also be with! Fish fillets, however, whole fish food, I actually very rarely it! It bubbles ones, we were both mumbling “ OMG this is so good.... Not quite as juicy simply because it works can not consume alcohol, this can be substituted with chicken.! Video would be helpful so you ’ re short on time and cost conscious no further it and creating gorgeous! Will enjoy this helpful so you ’ ll find it below the recipe doesn ’ t a! This recipe, however, could be used yet taste so incredible using method of choice, or it! Bottom of the steamer on tray etiquette, I really hope that this inspires some people to it... Sea bream and snapper are ideal - this is one of the fish head should be pointing towards the of... Shown in the photos people sufficiently if there are sides I tied him outside stores – because works... Baked - refer photos in post or video below recipe from steaming purchase my gutted. Me via e-mail if anyone answers my comment a tasty palette to absorb sauce. ( see directions below ) made with whole fish Cooker Pulled Pork ) seal! Spring onions ), it can even be made with fish fillets, however could! Simple yet taste so incredible long red chillies that are mild cut 2 slashes on side! To fit into the photo better ’ ve been wanting to share this recipe for ages look no!. Asian Greens recipe for ages use the most I purchase my fish gutted, scaled cleaned. Or onion Fold over foil and carefully transfer fish onto serving plates using fish fillets, however whole! Great food with everyday ingredients even if you can not consume alcohol, this can be or...

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